Seafood soul fest
Vendor Application
Thank you for partnering with Alton Prater Events for Seafood Soul Fest. This agreement sets forth and specifies the conditions under which both parties will operate. Whereas, the vendor wishes to occupy a space on the premises for the Seafood Soul Fest event. The vendor is subject to the terms and conditions contained herein and attached. Just as the performers on stage, you are responsible for presenting a quality product and a humble attitude as we work together to show good service to our customers. Please read the requirements below, they highlight areas of concern, but should not be considered all encompassing. Thank you again for your interest in our event.
Application Deadline: One (1) week before the event – Friday at 5PM
Please complete the entire form below.
Vendor Costs
1 Day
Seafood Vendor – $225
Commercial/Retail – $100
Arts & Craft Vendor – $75
Information Vendor – $35
1 Day w/Electricity
Seafood Vendor – $255
Commercial/Retail – $130
Arts & Craft Vendor – $105
Information Vendor – $65
*Electricity: $30
2 Days
Seafood Vendor – $450
Commercial/Retail – $200
Arts & Craft Vendor – $150
Information Vendor – $70
2 Days w/Electricity
Seafood Vendor – $510
Commercial/Retail – $260
Arts & Craft Vendor – $210
Information Vendor – $130
*Electricity: $60
Important Information for Vendors
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Food vendors will be allowed to sell both: Seafood and Soul Food items per booth
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Items/foods should be sold at a reasonable rate and of a high quality (fresh).
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All food vendor are responsible for disposal of their own grease. DON’T DISPOSE GREASE ON THE GROUNDS
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Submit your Certificate of Insurance along with your Application
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It is MANDATORY that ALL FOOD & AMUSEMENT VENDORS have adequate fire extinguishing equipment at their booth with current certification tags attached and ready for inspection by the Fire Marshal, this includes a Class K extinguisher if fryers are used.
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Make your money order payable to: Alton Prater Events
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Mail your money order to: PO Box 3745, Fort Pierce, FL 34948
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Merchandise must be approved by the Seafood Soul Fest Director of Operations
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Booth must be set-up by 10::45a.m. day of the Show
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All Vendors will be required to open on time 11a.m.
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Vending end time will be 8:30p.m.
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There will be no refunds.
